Experiences and prices

Discover Angostura: an underground tour 12m below ground and the art of winemaking. Dive into a unique experience that combines architecture, winemaking, and innovation. The Angostura Tour invites you to discover the soul of our winery, built 12 meters underground to honor natural gravity and preserve the purity of wine from its origin. We begin on floor 0, where you will see our cold room and the area where the winemaking process starts. Then, we go down to floor -1, where the must ferments in tanks with the help of gravity. On floor -2, our oak barrels guard the wine during its aging stage. Finally, on floor -3, you will visit the bottle cellar, where the wine is refined and stored before being released to the world. A sensory and educational experience, ideal for wine lovers, architecture enthusiasts, and those looking for something different.

Non-drinkers: let us know and we will prepare mocktails for you.

Connect with the land and wine: a full tractor-trailer tour, from root to glass. With oysters, wine, and a living vineyard. Embark on a unique journey aboard our tractor-trailer, where you will experience wine from its origin to the glass. This is not just a tour, it is a journey into the heart of Dovinto, a wine project that blends innovation, tradition, and deep respect for the land. The experience begins at our Mother Nursery, where the rootstocks that give life to our vines are born. The next stop is our Wine Bar, with a coastal food experience: fresh oysters on the shell and stingray burritos, paired with our white wines. Then, you will visit our event hall and our bio-factory, where you will learn about our EOIB agricultural method (Optimal Ecosystem by Biological Induction): a way of farming that respects life, the environment, and people. The journey culminates in our underground gravity winery, built 12 meters below ground, where you will discover how we make our wines by levels: fermentation, barrel, and bottle aging. The experience ends with a tasting of 8 wines, paired with a cheese and charcuterie board, artisan bread, jams, and dried fruits. A deep, sensory, and authentic experience. Perfect for those who want to reconnect with wine from its root.

Non-drinkers: let us know and we will prepare mocktails for you.

Tasting of 4 premium wines (2 white wines & 2 red wines) with an artisan cheese board.

Non-drinkers: let us know and we will prepare mocktails for you.

Our vineyard breakfast is designed to feel both nourishing and indulgent. It starts with a refreshing aloe vera and cucumber smoothie, followed by artisanal butter cookies and rich coffee to gently ease you into the morning. At the table, warm green chile and corn crêpes are served alongside perfectly cooked eggs, silky avocado sauce, and slow-simmered beans, creating a balance of comfort, freshness, and local flavor. This is not just breakfast — it’s a ritual of reset before another beautiful day in the vineyard.

An elegant pause in the middle of the vines. This curated vineyard lunch is crafted to showcase bold flavors and refined pairings, turning a midday meal into a true wine-country experience. It begins with truffled oysters wrapped in prosciutto, setting a luxurious, savory tone, followed by grilled lamb ravioli layered with smoky depth. The centerpiece is a wild mushroom risotto finished with delicate ribeye, rich and earthy, perfectly balanced by the wines selected to elevate every note. The experience concludes with a rustic green apple tart, bringing brightness and freshness to a beautifully indulgent meal. Each course is thoughtfully paired with our wines to create a journey of flavor, texture, and terroir — a moment designed to linger long after the last glass.

An intimate evening where flavor, fire, and finesse come together beneath the vineyard sky. The experience begins with a delicate zucchini carpaccio layered with pistachio and toasted nuts, fresh yet complex, awakening the palate with texture and subtle sweetness. As the main course, a slow-cooked pork rack infused with fine herbs delivers depth and tenderness, crafted with patience and precision to complement the structure of our wines. To conclude, a gluten-free triple chocolate cake with fresh red berries offers a rich yet balanced finish — indulgent, elegant, and perfectly paired. A dinner designed to linger — in conversation, in flavor, and in memory.